The menu at My Kitchen in Mount Wellington is a compact but flavorful showcase of Taiwanese comfort food with a modern twist. The Golden Fried Tofu is a highlight - perfectly crisp on the outside, pillowy within, and ideal as a plant-based starter or snack. For something heartier, the Taiwanese Pork Burger stands out with its juicy marinated pork, tucked inside a soft bun and layered with fresh greens and a touch of sweetness that balances the savory depth.

A subtle yet delightful addition is the Taiwanese Pickled Cabbage. It’s tangy, refreshing, and provides just the right contrast to richer dishes - clearly made in-house and reminiscent of traditional Taiwanese banchan. The overall curation feels intentional: not an overwhelming list, but a focused selection of comforting, street-style dishes served with care. Each item feels like it has a story, evoking a home-cooked quality that justifies the restaurant’s name.